The Complete Book of Mushrooms

Food & Drink
Peter Jordan; Steven Wheeler
Hermes House 2011
Hardback 256 pages Illustrated 
1843090384 | 9781843090380 |  Product code: 87915  
With large, clear colour photographs and precise descriptions for making the all-important identification of edible and poisonous species, this is a complete guide to gathering, preparing and cooking mushrooms. Following the detailed guide to the various species and their appearance, habitats and culinary qualities, the authors present instructions for drying, preserving and pickling mushrooms (and making Chanterelle Vodka), and around 100 recipes for soups, salads, main courses, vegetarian dishes and breakfast.
 
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