The New Country Cook
A Twenty-First Century Look at British Cuisine
Food & Drink
JC Jeremy Hobson; Philip Watts
Crowood 2009
Hardback 224 pages Illustrated 240x170mm
1847971164 | 9781847971166 |  Product code: 87909  
Asparagus and Wild Garlic Risotto from Sand Hutton, Narborough Trout with Cockle and Bacon Salad, the 'very special' Clocktower Burger from the Clocktower eatery near York and a recipe for Chocolate Steamed Puddings found in an old notebook at Great Dixter in East Sussex: the recipes in this exciting cookbook are the result of the authors' country-wide tour in search of traditional and regional recipes that have been given a new twist by imaginative chefs, local producers and country cooks.
 
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